Love at first spoon
Popular and outrageously delicious: our spread made from roasted Piedmont hazelnuts and bean-to-bar chocolate.
Handmade in Switzerland.
Gently roasted hazelnuts from Piedmont meet melt-in-the-mouth bean-to-bar chocolate and a touch of fine coconut blossom sweetness. We always roast the hazelnuts for Gianduja Chocolate fresh in our factory – the result is a uniquely aromatic spread.
Lots of cocoa and little sugar
Our Gianduja Chocolate spread is made exclusively from high-quality, purely plant-based ingredients and contains no emulsifiers or additives. It contains a high 16% cocoa content and, compared to classic chocolate spreads, a low sugar content of 18.9g/100g. Like all our products, it is palm oil-free and vegan - a natural delight.
Use: Gianduja Chocolate tastes wonderful, whether on bread or in muesli. Top your ice cream, refine your smoothie bowl or use it to spice up your homemade porridge or smoothie. Our recommendation for an uncomplicated dessert: scoop the delicious spread straight from the jar.
Note: For optimal spreadability, store your Gianduja Chocolate spread at 20-25 °C
Ingredients: Hazelnut butter 51% (hazelnuts and hazelnut oil), rice milk powder, coconut blossom sugar, ground cocoa beans, cocoa butter, cocoa powder, and bourbon vanilla. All ingredients are organic.
Size: 200g.
