Bamboo Matcha Whisk
To prepare matcha tea the traditional way, place half a teaspoon of Raab Organic Matcha into a bowl and add soft water at a temperature of 80 °C (176 °F). Use the matcha whisk to beat the tea for about 15 seconds until creamy, describing a W-shape.
Use of the matcha whisk results in a smooth, creamy layer of foam. Before using the whisk, place it in hot water in an upright position for a short time.
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