These crispy, aromatic rosemary walnuts will transform your aperitif into a special moment of pleasure – and health too. These flavour bombs will enhance any leafy green dish. They are also perfect as a savoury snack between meals.
These powerhouses taste simply wonderful. The nuts come from old walnut trees in the Swiss Seeland.
We germinate them to allow them to develop their full nutritional potential. The second secret of this exquisite snack is the aromatic marinade, which is based on tamari, the most original of all soy sauces. Together with rosemary, coconut blossom sugar, salt, and garlic, it season the wild-grown walnuts in an exceptionally delicious way. Tamari, like all the other ingredients, is naturally gluten-free. Our sweet and spicy marinated walnuts are a feast for the senses.
Ingredients: Germinated Swiss Walnuts, Tamari, Coconut Blossom Sugar Walnut Oil, Garlic, Rock Salt. All ingredients from organic farming.
Size: 100g
