This silky, creamy powder is made from pure coconut meat, offering a naturally rich source of plant-based fats and fibre. Coconut has been cherished in traditional food cultures for generations, particularly in tropical regions, where it’s used for its satisfying texture and gentle, nourishing qualities.
Perfect as a dairy-free creamer, this powder adds a smooth tropical touch to coffee, tea, smoothies, and recipes. It provides a naturally rich consistency without any added sugars or fillers.
Incorporate it into your daily rituals as a versatile whole food to support plant-based living.
Why we love it:
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Naturally rich in plant-based fats, including medium-chain fatty acids (MCFAs)
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Contains trace minerals such as manganese, potassium, and copper
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Adds satisfying creaminess to drinks, desserts, and savoury recipes
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A pantry staple for those following dairy-free or plant-based lifestyles
Ingredients: Coconut (Cocos nucifera) Cream*
Contains 3% or less of: Acacia Bark Fiber*, Tapioca Maltodextrin*
*Organic
Coconuts grown in Thailand.
Made in the US.
How to use
Storage note: This product is sensitive to heat and moisture. Refrigerate after opening and use within 3 months for best freshness.
Directions: Add 1tbsp into your choice of beverage - preferably latte's, infusions, smoothies and juices. Increase amount if you desire a creamier consistency.
