Stone-ground chocolate made from 73% wild cocoa from the jungles of Bolivia.
Single origin, naturally sweetened, stone-ground
Pure, sophisticated, and with a gentle sweetness: we make our high-quality Bolivia Wild 73% chocolate bar in our own factory from one of the world's most exquisite cocoa varieties. We sweeten it with coconut blossom sugar.
A masterpiece made from wild cocoa beans
To preserve the authentic flavour and valuable ingredients of cocoa, our chocolatiers combine traditional craftsmanship with gentle processing.
The cocoa for this vegan organic chocolate grows wild in a centuries-old tree population in a conservation project in the Bolivian jungle. In the social nature conservation project of Marcela and David, the inhabitants harvest and ferment the cocoa beans in harmony with nature. The area where the cocoa grows is a common, protected land of the locals and has been certified organic since 2006. It ensures the indigenous population's financial independence – they generate 80% of their income by selling wild cocoa beans.
We source the high-quality cocoa directly from farming families using the bean-to-bar principle.
Taste: Enjoy this unique vegan organic chocolate as an antioxidant-rich dessert or as a bittersweet snack.
Organic Ingredients: Bolivian Cacao, Coconut Sugar.
Size: 50gr.
Product of Bolivia. Processed and packed in Switzerland.
