Naturkostbar Bean-to-Bar Bolivia Wild 100% Cacao

Description

Exclusive chocolate made by hand from 100% wild, stone-ground cacao from the Bolivian jungle.

A masterpiece made from wild cocoa beans

To preserve the authentic flavour and valuable ingredients of the cocoa, our chocolatiers combine traditional craftsmanship with gentle processing.

The cocoa for this vegan organic chocolate grows wild in a centuries-old tree population in a conservation project in the Bolivian jungle. In the social nature conservation project of Marcela and David, the inhabitants harvest and ferment the cocoa beans in harmony with nature. The area where the cocoa grows is a common, protected land of the locals and has been certified organic since 2006. It ensures the indigenous population's financial independence – they generate 80% of their income by selling wild cocoa beans.

Single-origin. Bean to Bar. Handcrafted in small batches in Switzerland. 

We source high-quality cocoa directly from farming families using the bean-to-bar principle. We deliberately opt for nibs instead of beans, leaving the local smallholders in Bolivia to do a job they specialise in and for which they are paid fairly.

Taste:  Our unique Bolivia Wild Chocolate 100% tastes pleasantly tart, with a deep cocoa note. Without any additional ingredients. Enjoy this unsweetened organic chocolate with dessert or as an antioxidant-rich cocoa snack – pure or in combination with dates, fruits or nuts.

Organic Ingredients: Bolivian Cacao Beans. 

Size: 50gr

Product of Bolivia. Produced and packed in Switzerland.