Naturkostbar Gianduja Pralines

Description

Pure and naturally sweet: our vegan organic praline, filled with roasted hazelnuts and sweetened only with coconut blossom sugar.

Handmade in Switzerland.

The chocolates make a great dessert or a special gift.

We make all our chocolates by hand traditionally at our organic production facility in Uetendorf, Bern. The roasting temperature and time vary depending on the fat content and acidity of the cocoa. Our experienced chocolatier determines these with great skill for each batch. The nibs are then gently ground in a stone mill for several hours. This is how the chocolate that coats the pralines is made.